Lovely tender, lightly “breaded” chicken made in a skillet and ready in no time flat! Lots of garlic is added to the generous, tasty sauce. I am sure you will love this as much as we did.
![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png)
![😋](https://static.xx.fbcdn.net/images/emoji.php/v9/t59/1.5/16/1f60b.png)
![🍗](https://static.xx.fbcdn.net/images/emoji.php/v9/t6/1.5/16/1f357.png)
![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png)
ingredient :
2 large chicken breasts
Breading:
4 tbsp Gluten-Free Bake Mix 2, OR almond flour (60 mL)
2 tbsp Parmesan cheese, kind in a canister (30 mL)
1/2 tsp salt (2 mL)
1/4 tsp black pepper (1 mL)
Garlic Butter Parmesan Sauce:
2 tbsp butter (30 mL)
3 tbsp crushed garlic (45 mL)
11/4 cups chicken stock (300 mL)
1 cup whipping cream (250 mL)
1/4 cup grated Mozzarella cheese (60 mL)
2 tbsp Parmesan cheese (30 mL)
1/2 tsp dried cilantro, OR dried parsley (2 mL)
2 tsp chopped fresh cilantro, OR parsley (10 mL)
instruction :
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