f you’re in search of a comforting, creamy pasta dish that’s incredibly easy to make, look no further than this Crockpot Garlic Parmesan Chicken Pasta. With minimal prep and the convenience of your slow cooker, this dish combines tender chicken breasts with a rich, garlicky Parmesan sauce, creating a delectable meal that’s perfect for busy weeknights. Here’s how to make this mouthwatering dish:
Ingredients
. 1 (12 oz) bottle of Buffalo Wild Wings Parmesan Garlic Sauce: This flavorful sauce adds a creamy, tangy, and garlicky kick to the dish. If you can’t find this specific brand, you can substitute with a similar garlic Parmesan sauce.
. 2 lbs boneless, skinless chicken breasts: The main protein of the dish, these chicken breasts become incredibly tender and flavorful when cooked slowly in the crockpot.
. 1 cup milk: Adds creaminess to the sauce and helps to blend all the flavors together.
. 8 oz cream cheese, cut into blocks: Provides a rich, creamy texture and balances out the tanginess of the Parmesan sauce.
. 1 cup shredded Parmesan cheese: Enhances the cheesy flavor of the sauce and gives the dish a delightful depth of taste.
. 12 oz pasta: Choose your favorite pasta shape, such as penne, rotini, or farfalle. The pasta will cook in the sauce and absorb all the delicious flavors.
Instructions
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