Instructions
1. Prepare the Crockpot: Begin by greasing the inside of your slow cooker to prevent sticking.
2. Layer Potatoes: Spread the diced potatoes evenly along the bottom of the crockpot.
3. Season Pork Chops: Season both sides of the pork chops with salt, pepper, and half of the ranch seasoning mix.
4. Arrange Pork Chops: Place the seasoned pork chops on top of the layer of potatoes in the crockpot.
5. Mix Soup and Broth: In a separate bowl, mix the cream of chicken soup, chicken broth, and the remaining half of the ranch seasoning mix until well combined.
6. Pour Mixture Over**: Pour the soup mixture over the pork chops, ensuring that they are well-covered.
7. Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and the potatoes are cooked through.
8. Serve: Once done, garnish with chopped parsley if desired, and serve the pork chops and potatoes hot. You can also pair it with your favorite side dishes like steamed vegetables or a crisp salad.
- Tips
– Customize: Feel free to customize this recipe by adding your favorite vegetables such as carrots or green beans.
– Thickening Sauce: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the crockpot during the last 30 minutes of cooking.
– Leftovers: This dish reheats well, making it perfect for leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Conclusion
With minimal effort and maximum flavor, this Crockpot Ranch Pork Chops and Potatoes recipe is sure to become a family favorite. Whether you’re a busy parent or just looking for a convenient meal option, this dish ticks all the boxes for simplicity and taste. Give it a try and watch it become a staple in your dinner rotation!
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