Ingredients:
- For the Fluff:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling
- For the Crumble:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
