Layers of vanilla custard, cookies, and sliced bananas are topped with whipped cream to make this quintessentially Southern dessert. But how did banana pudding come to be associated with the South? The truth is, there’s no clear reason. It could be that the dish doesn’t traditionally require baking, so it was good to make during the brutal summer heat. Or it could be that it can be made in large quantities, making it ideal for Southern social events like potlucks and tailgates. No matter its history, banana pudding is a crowd-pleasing dessert that’s surprisingly easy to make. Learn how to make banana pudding with 13 of our best banana pudding recipes that would even impress your grandma.
This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.
ingredient :
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
How to make it :
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