Instructions:
Cook Pasta: Cook pasta according to package instructions. Drain and set aside.
Cook Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add Aromatics: Add onion and garlic to the skillet and cook until softened, about 2-3 minutes.
Add Sauce: Stir in tomato sauce, beef broth, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes.
Finish Sauce: Stir in heavy cream and Parmesan cheese. Cook until heated through and slightly thickened, about 3 minutes.
Combine: Add cooked pasta shells to the skillet and toss to coat in the sauce. Season with salt and pepper.
Serve: Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
- Notes:
Substitute ground turkey or chicken for a lighter option.
Add vegetables like spinach or bell peppers for
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