Looking for a new recipe to shake up your regular taco night? Try this simple and delicious Crescent Roll Taco Bake! Instead of using tortillas, this dish uses flaky crescent roll dough as a savory base, filled with seasoned ground beef and melted cheese—then topped with your favorite fresh taco toppings.
It’s perfect for busy weeknights, family dinners, or even bringing along to your next potluck. With just a few basic ingredients and minimal prep, you’ll have a flavorful meal on the table in about 35 minutes!
Why You’ll Love This Recipe
Quick & Easy – Ready in just over half an hour
Kid-Friendly – Cheesy, savory, and packed with taco flavor
Customizable – Add your favorite toppings or protein substitutes
Great for Gatherings – Serves up to 6 people and reheats well
Ingredients
. 2 cans of Pillsbury Crescent Rolls
. 1 lb. Ground beef (or substitute ground turkey or chicken)
. 1 packet Taco seasoning
. 1½ cups Shredded cheddar cheese (or Mexican blend)
. 1 cup Chopped tomatoes
. Shredded lettuce (to taste)
. Sour cream and chopped green onions (for garnish)
. Optional Add-Ons
. Sliced jalapeños
. Chopped avocado
. Extra shredded cheese
. Salsa or hot sauce
Instructions
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