Directions:
Cooking the Meat and Vegetables:
Prepare the Skillet: In a large skillet, cook and crumble the ground meat with diced onions and black pepper until fully cooked. Retain the rendered fat for added flavor.
Prep the Vegetables: While the meat cooks, slice the cabbage into thin ribbons after removing the core. Peel and dice the carrots or use a vegetable peeler for thin slices.
Combine and Cook: Add cabbage, carrots, and minced garlic to the skillet with the cooked meat. Stir-fry over medium-high heat for approximately 5 minutes.
Seasoning the Stir-Fry: In a small bowl, mix grated ginger, sesame oil, and soy sauce. Stir this mixture into the skillet with the meat and vegetables.
Final Cooking: Reduce heat to medium and continue cooking for 5-10 minutes until the cabbage is tender, stirring occasionally.
Adjust Seasoning: Taste and adjust the seasoning with additional soy sauce, salt, or pepper to suit your preferences.
Quick Facts:
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6
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