Ingredients:
4 beef tenderloin steaks (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup brandy or cognac
1/4 cup heavy cream
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon fresh parsley, chopped
Salt and black pepper to taste
Directions:
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