Emy’s Crockpot Great Northern Beans Recipes

Instructions:

Start by pouring the Great Northern Beans into the bottom of your trusty Crockpot.
Add the chopped onion, smoked ham hocks, and brown sugar on top of the beans.
Cover the beans with about 2 inches of water, ensuring they’re submerged.
Set your Crockpot to high and let it work its magic for 2 hours.
After the initial cooking, reduce the heat to low and continue simmering for an additional 4-5 hours. This slow cooking allows the flavors to meld beautifully.
Once the beans are tender and the ham hocks are ready, remove the ham hocks from the Crockpot. Shred the delicious meat from the ham hocks and return it to the Crockpot with the beans.
Give it all a good stir, and don’t forget to season with salt and pepper to taste.
Serve up this northern-inspired masterpiece and savor every bite!
Embrace the warmth and coziness of this hearty dish. It’s a true comfort food classic!