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FLOUGH COCONUT CAKE

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Written by Admin

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Ingredients
200 g coconut milk
2 eggs
250 g wheat flour
150 g white sugar
120 ml mellow olive oil
1 sachet of preparing powder (16 g)
1/2 teaspoon salt
Butter to spread the form, or preparing paper
Powdered sugar and/or ground coconut
Preparation
1. Preheat the broiler to 180ºC for 10 minutes, amid which you make the cake dough.
2. In a expansive bowl, put the eggs and sugar, and beat them enthusiastically with manual or electric mixers until the blend is white and the sugar is totally dissolved.

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