rench Silk Slab Pie is a luscious and creamy dessert that combines a rich chocolate filling with a flaky pie crust. This version of the classic French Silk Pie is made in a slab form, making it perfect for serving a crowd. Here’s how you can make this delectable dessert:
Ingredients:
. For the Crust:
2 9-inch pie crusts, softened
. For the Filling:
10 oz bittersweet chocolate, plus more for topping
4 eggs
1 1/3 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
2 1/2 cups heavy whipping cream
1/3 cup powdered sugar
Instructions:
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