Instructions:
In a large bowl, combine the all-purpose flour, black pepper, garlic powder, paprika, salt, and poultry seasoning.
In a separate bowl, mix the beaten eggs with milk and set aside.
Dredge the chicken pieces in the flour mixture, then dip them into the egg mixture, and again coat them in the flour mixture.
Heat vegetable oil in a deep fryer to the appropriate temperature, then fry the chicken, browning it on all sides.
Once cooked, drain the chicken on paper towels. Serve it hot with your favorite hot sauce.
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