Instructions:
Make shrimp scampi sauce: In a large skillet, sauté the garlic in butter until fragrant. Add the shrimp, white wine, and lemon juice. Cook for 2-3 minutes, or until the shrimp are cooked through and the sauce is thickened. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
Prepare lasagna: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Layer lasagna: Start by layering lasagna sheets in the prepared baking dish. Top with a layer of shrimp scampi sauce and ricotta cheese mixture. Repeat layers until all ingredients are used, ending with a layer of ricotta cheese.
Bake: Cover with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes, or until bubbly and heated through.
Let rest: Let the lasagna rest for 10-15 minutes before cutting and serving.
Serve: Serve hot and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the shrimp scampi sauce.
You can substitute the shrimp with other types of seafood, such as scallops or lobster.
Serve with a side salad or garlic bread.
Enjoy this delicious and flavorful Garlic Butter Shrimp Scampi Lasagna!
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