Garlic Butter Steak Bites and Mash

Description

Indulge in a comforting and flavorful meal with these Garlic Butter Steak Bites served over creamy mashed potatoes.

This dish combines tender, juicy sirloin steak bites with a rich, buttery garlic sauce, paired perfectly with smooth and creamy mashed potatoes. It’s a hearty meal that’s simple to prepare yet feels luxurious—ideal for a special dinner or a satisfying weeknight treat. With the added aroma of thyme and rosemary, this dish is sure to impress anyone who takes a bite

Ingredients

For the Steak Bites:

1 lb (450 g) sirloin steak, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves garlic, minced
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

For the Mash:

2 lbs (900 g) potatoes, peeled and cubed
1/2 cup milk
4 tablespoons unsalted butter
Salt and pepper, to taste