Let’s Get Cooking:
Prep Your Oven and Baking Sheet: Preheat your oven to a toasty 400 degrees F. Meanwhile, either spritz a baking sheet with a non-stick spray or lightly grease its surface.
Toss the Potatoes: In a large mixing bowl, start by adding your halved red potatoes. To this, pour in the olive oil, followed by garlic, thyme, oregano, basil, and the star ingredient – Parmesan cheese
Season: Add a generous pinch of kosher salt and freshly ground black pepper, ensuring it’s seasoned to your palate’s delight.
Mix It Up: Combine all the ingredients in the bowl, ensuring each potato half is coated evenly with the herby, cheesy mixture.
Lay Them Out: Transfer the seasoned potatoes onto your prepared baking sheet, placing them peel side up. This will ensure that they roast to a lovely, crispy texture.
Roast Away: Pop the baking tray into your preheated oven, letting them roast for approximately 25-30 minutes. For a uniform golden-brown hue, remember to flip the potatoes halfway through.
Final Touch: While your potatoes are roasting, melt the butter (on the stovetop or microwave, as per your convenience) and drizzle over the potatoes post-roasting for added richness. If you’re serving vegan guests, you can skip this step.
Garnish and Serve: Sprinkle the freshly chopped parsley leaves over the roasted potatoes, adding a pop of color and freshness.
These Parmesan Garlic Roasted Potatoes are not just a treat for the taste buds but also a feast for the eyes. So, the next time you’re pondering over which side dish to prepare, you know which recipe to turn to. Bon appétit!
ADVERTISEMENT
