German Chocolate Stalk

Few cakes evoke as much nostalgia and indulgence as the German Chocolate Cake . With its rich chocolate layers, fluffy texture, and iconic coconut-pecan frosting, this dessert has been a favorite for generations. Whether you’re celebrating a birthday, hosting a special occasion, or simply craving something sweet, this recipe will take your taste buds on a journey to pure bliss.

Let’s dive into how to create this timeless treat step by step!

Why German Chocolate Cake Is So Special

This cake isn’t just about chocolate—it’s an experience. The combination of deep cocoa flavors, tender crumb, and tropical-inspired frosting makes it stand out from other chocolate cakes. Here’s what sets it apart:

Rich Chocolate Layers : Made with unsweetened cocoa powder, these layers pack a punch of dark chocolate goodness.
Coconut-Pecan Frosting : Sweet, nutty, and slightly chewy, this frosting adds a unique twist that balances the richness of the cake.
Timeless Appeal : First introduced in 1957 by Duncan Hines, this recipe quickly became a classic—and for good reason.

Whether served at weddings, holidays, or casual gatherings, German Chocolate Cake is sure to impress everyone who takes a bite.

Ingredients You’ll Need

For the Cake:

. 1 3/4 cups all-purpose flour
. 1 1/2 cups sugar
. 3/4 cup unsweetened cocoa powder
. 1 1/2 tsp baking powder
. 1 1/2 tsp baking soda
. 1 tsp salt
. 2 large eggs
. 1 cup whole milk
. 1/2 cup vegetable oil
. 2 tsp vanilla extract
. 1 cup boiling water

For the Coconut-Pecan Frosting:

. 1 cup granulated sugar
. 1/2 cup butter , melted
. 1/4 cup unsweetened cocoa powder
. 1/4 cup evaporated milk
. 1 tsp vanilla extract
. 1 cup shredded sweetened coconut
. 1 cup chopped pecans