Instructions
- Preparing the Ingredients
Preheat your oven to 375°F (190°C) and grease a large cast iron skillet with olive oil. In a mixing bowl, combine the cooked shredded chicken, diced green chilies, chopped cilantro, and chopped green onions. Set aside.
- Making the Green Chile Sauce
Heat olive oil in a saucepan over medium heat, then add minced garlic and saute until fragrant. Stir in the all-purpose flour and cook for 1-2 minutes to create a roux. Gradually whisk in the chicken broth, ensuring no lumps form. Add the ground cumin, ground coriander, salt, and black pepper, stirring to combine. Allow the sauce to simmer for 5-7 minutes, or until thickened. Remove the saucepan from the heat and whisk in the sour cream until smooth and creamy.
- Assembling the enchiladas
Warm the corn tortillas in the microwave or on a skillet until soft and pliable. Spoon a portion of the chicken mixture onto each tortilla, then roll them up tightly and place seam-side down in the prepared cast iron skillet. Pour the green chile sauce over the rolled enchiladas, ensuring they are evenly coated. Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas, covering them completely.
- Baking the Enchiladas
Place the cast iron skillet in the preheated oven and bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly. Once baked, remove the skillet from the oven and let the enchiladas cool for a few minutes before serving.
- Serving Suggestions
Garnish the Green Chile Cast Iron Enchiladas with additional chopped cilantro and green onions for a burst of freshness. Serve these flavorful enchiladas with your favorite toppings, such as diced tomatoes, sliced avocado, or a dollop of sour cream. Accompany the enchiladas with a side of Spanish rice, refried beans, or a crisp green salad for a complete and satisfying meal.
Delight your taste buds with the savory goodness of our Green Chile Cast Iron Enchiladas, a hearty and flavorful dish that’s perfect for sharing with family and friends.
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