Getting ready for the beach was always the best part of the weekend. Pack up the cooler full of ice for the food and drinks. Load up the truck with the family and enjoy the good vibes at the beach!
We occasionally used the beach park’s grill by loading it with charcoal and started grilling either khalbi ribs, hamburgers, or teriyaki chicken. After swimming we’d like to eat the good grindz and jam to some local tunes.
Ingredients
1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pinapple juice
4 cloves garlic chopped
1 tbsp ginger fresh, minced
Instructions
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