Hawaiian Pineapple Carrot Muffins

Hawaiian Pineapple Carrot Muffins! They’re moist, flavorful, and absolutely delicious.

Ingredients:

For the Muffins:

1 1/2 cups all-purpose flour
1 cup granulated sugar (adjust to taste)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup finely grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract