Enchiladas Rojas, or red enchiladas, are a classic Mexican dish known for their vibrant, smoky red sauce and hearty fillings. The sauce, made from dried chilies, garlic, and aromatic spices, gives the enchiladas their deep, rich flavor, while the tortillas are filled with shredded meat and topped with cheese. This version of homemade enchiladas brings together all the authentic flavors of Mexico, with the added richness of cheese and the freshness of garnishes like cilantro and sour cream.
Whether you’re hosting a fiesta or craving a comforting, flavorful meal, Homemade Enchiladas Rojas will surely satisfy your taste buds. Let’s walk through the steps to create this mouthwatering dish.
Ingredients for Homemade Enchiladas Rojas
. For the Red Sauce (Salsa Roja):
5 dried guajillo chilies, stems and seeds removed
2 dried ancho chilies, stems and seeds removed
2 garlic cloves
1/4 onion
1 teaspoon cumin
1 teaspoon oregano
Salt, to taste
2 cups chicken broth or water
. For the Enchiladas:
12 corn tortillas
2 cups cooked and shredded chicken (or beef)
2 cups shredded cheese (Mexican blend, cheddar, or queso fresco)
1/4 cup vegetable oil (for frying tortillas)
1/4 onion, sliced (for garnish)
Fresh cilantro, chopped (for garnish)
Sour cream (optional)
Directions:
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