Lasagna is a beloved Italian comfort food that has won hearts all over the world. This classic dish consists of layers of rich, savory meat sauce, creamy cheese filling, and perfectly cooked lasagna noodles, all baked to a golden, bubbly perfection. Originating from Italy, lasagna is a versatile dish that allows for endless variations, whether it be through the types of meat used, the incorporation of vegetables, or the choice of cheeses. However, the traditional recipe remains a timeless favorite for its satisfying combination of flavors and textures. A perfect dish for family gatherings, celebrations, or a cozy night in, classic lasagna is hearty, filling, and sure to please everyone at the table. With its irresistible aroma and mouthwatering taste, it’s no wonder lasagna has become a staple in kitchens around the world. Whether you’re a seasoned cook or a beginner, this classic lasagna recipe will guide you through creating a delicious meal that’s bound to impress.
Ingredients:
For the Meat Sauce:
1 tablespoon olive oil
1 large onion, finely chopped
2 cloves garlic, minced
500 grams (1 pound) ground beef
500 grams (1 pound) ground pork (optional)
1 can (800 grams/28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper to taste
For the Cheese Filling:
500 grams (2 cups) ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
For the Lasagna:
12 lasagna noodles (or enough to fit your baking dish)
1 cup grated mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)
Instructions:
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