Why You’ll Love This Recipe
Decadently Rich : Layers of chocolate, caramel, and pecans create a symphony of textures and flavors.
Customizable : Adjust the sweetness, add sea salt, or experiment with different nuts.
Perfect for Gifting : These candies look stunning on dessert platters or in festive tins.
Easy to Make : No candy thermometer required—just melt, assemble, and chill.
Timeless Classic : A favorite for holidays, parties, or anytime indulgence.
Ingredients You’ll Need
Makes 20–24 candies
For the Turtle Candies:
1 cup pecan halves (or chopped pecans)
14 oz soft caramel candies , unwrapped (about 28–30 caramels)
2 tbsp heavy cream (or milk, for softening the caramel)
12 oz semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
1 tsp coconut oil (optional, for smoother melting)
Optional Garnish:
Flaky sea salt , for sprinkling
Step-by-Step Instructions
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