Honey Garlic Ribs

Instructions:

Preheat your oven to 300°F (150°C).

Remove the membrane from the back of the ribs. Pat the ribs dry with paper towels and season both sides with salt and pepper.

Place the ribs on a rack over a baking sheet lined with foil. Bake for 2.5 to 3 hours, or until tender.

While the ribs are baking, prepare the honey garlic sauce. In a saucepan, combine honey, soy sauce, ketchup, apple cider vinegar, minced garlic, brown sugar, ginger, and chili flakes (if using). Bring to a simmer over medium heat.

Simmer the sauce for about 10-15 minutes, or until it thickens slightly. If using cornstarch, mix cornstarch with water to make a slu