Honey Mustard Chicken with Bacon and Mushrooms

Ingredients:

4 (1 pound total) boneless, skinless chicken breasts, pounded to ½ inch thickness
½ teaspoon seasoning salt (such as Lawry’s)
4 slices bacon
¼ cup yellow or spicy brown mustard
¼ cup honey
2 tablespoons light mayonnaise
2 tablespoons non-fat plain yogurt
½ tablespoon dried onion flakes or 1 tablespoon chopped scallions (green part only)
1½ teaspoons olive oil
1 cup sliced fresh mushrooms
¼ cup reduced-fat cheddar cheese, shredded

Instructions:

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