How to Make Moist Banana Bread !
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Moist Banana Bread Ingredients
To make this perfectly moist banana bread, you’ll need the following ingredients that you may already have on hand: sugar, butter, eggs, vanilla, all-purpose flour, baking soda, salt, sour cream, walnuts (optional), sour cream, and sour cream.
What Makes This Banana Bread Moist?
The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top.
How to Make Moist Banana Bread At Home
Here’s a brief overview of what you can expect when you made this homemade moist banana bread recipe:
Make the batter, transfer the batter to the prepared loaf pan, and bake in the preheated oven until a toothpick comes out clean.
Ingredients:
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced
Directions:
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
enjoy
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