There’s just something incredibly satisfying about a big pot of soup simmering on the stove, filling the house with irresistible aromas. Am I right? This rustic kielbasa cabbage potato soup is one I find myself craving as the weather cools down and those crisp fall days approach.
Let me paint you a picture… Thick slices of smoky kielbasa swimming in a rich, savory broth with chunks of tender potato, shredded cabbage, sliced carrots and celery. It’s like a great big edible hug! The veggies give you that nutritious boost while the smoked paprika adds this incredible warmth and depth of flavor.
I know what you’re thinking – cabbage in soup?
Trust me, it’s incredibly delicious when cooked until tender this way. The cabbage soaks up all those amazing broth flavors and gets this luxurious softness. Combined with the pops of salty kielbasa, the creamy potatoes, and the fresh bite of spinach…it’s soup perfection.
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1/2 medium yellow onion diced
13 oz smoked kielbasa or Polish sausage sliced into 1/2-inch pieces
2 stalks celery chopped
2 cups green cabbage shredded
2 large russet potatoes scrubbed and diced (peel if desired)
2 medium carrots peeled and sliced
2 garlic cloves minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
4 cups low-sodium chicken broth
2 cups water
2 cups fresh baby spinach
Salt and pepper to taste
Instructions
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