On the other hand, if you add the sugar too fast, the granules won’t dissolve and the bubbles will be uneven.
Finally, if you overbeat the whites, the bubbles are stretched to their maximum so that when heated, the air pockets explode and drain liquid.
Ezoic
Please note that even the best made meringues have a small window of glory.
By baking the meringue as the final step, the meringue will set and get firmer.
As the meringue cools, the air in the bubbles contracts and causes slight shrinkage THIS IS NORMAL.
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