Lemon Zucchini Muffins

Why You’ll Love This Recipe

There’s so much to adore about Lemon Zucchini Muffins. Here’s why they’re a must-try:

Moist and Tender : The grated zucchini keeps the muffins incredibly moist without overpowering the flavor.
Bright and Zesty : Fresh lemon juice and zest add a refreshing, tangy kick.
Sneaky Veggies : A clever way to incorporate vegetables into your diet—perfect for picky eaters!
Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile : Enjoy them plain, glazed, or with a sprinkle of streusel for added flair.

Ingredients You’ll Need

The secret to these muffins lies in their balance of flavors and textures. Here’s what you’ll need:

For the Muffins:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil (or melted coconut oil)
2 large eggs
Zest and juice of 1 lemon (about 2–3 tablespoons juice)
1 teaspoon vanilla extract
1 cup grated zucchini (about 1 medium zucchini; no need to peel)

Optional Glaze:

1 cup powdered sugar
2–3 tablespoons fresh lemon juice