Directions:
Cook the rotini pasta according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until fully browned, breaking it into crumbles as it cooks. Drain excess fat if needed.
Add the garlic powder, onion powder, salt, and pepper to the cooked beef. Stir in the beef broth, ketchup, and mustard.
Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
Mix in the shredded cheddar cheese and crumbled bacon until well combined and the cheese is melted.
Toss the cooked rotini pasta into the skillet, stirring to coat the pasta evenly with the cheesy beef mixture.
Serve hot, garnished with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings | Kcal: 650 kcal per serving
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