DIRECTIONS:
I preheated the oven to 400°F. And I spray with a cooking spray the bottom of a 9.13′′ baking dish.
I mixed the olive oil, with salt, black pepper, garlic powder, paprika, and hot sauce together in a big bowl.
I added the chicken and cubed potatoes and stir to coat them.
I scoop the potatoes and chicken into the lined baking dish carefully.
I baked for 55- to 60 minutes, stirring every 20 minutes, until fried, crispy, and browned on the outside.
While the potatoes are cooking, I fried the bacon, about half a pound.
When completely baked, I removed the potatoes and chicken from the oven.
And I placed the cheese, fried bacon, and green onion on top of the fried potatoes.
After that, I placed the casserole back in the oven and cooked for another 5 minutes or until the cheese melted.
A fantastic warm and hearty weeknight meal, quick to cook and get on the table, enjoy it!!!.
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