Ingredients
- For the Ravioli:
1 package (9 oz) lobster ravioli (store-bought or homemade)
- For the Saffron Garlic Cream Sauce:
2 tbsp butter
2 cloves garlic, minced
1 small shallot, finely chopped
1 cup heavy cream
½ cup seafood or chicken broth
¼ tsp saffron threads
¼ cup white wine (optional)
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
A pinch of paprika (for garnish)
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
