Instructions
FIRST STEP:
Heat the oil in a skillet
Begin by combining the dry ingredients, salt, baking powder, flour, cornstarch and baking soda
SECOND STEP:
Gently stir in the club soda. You do not want to over stir because the bubbles will pop and dissipate.
THIRD STEP:
Fry the fish as soon as you have coated it with batter.
Enjoy
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