Ingredients
12 oz dry macaroni
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1 cup light cream about 10-12% MF
1/2 teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cream of cheddar soup optional
10.75 oz
4 cups sharp cheddar divided
1/2 cup fresh parmesan cheese
Instructions
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