Preparation
In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce.
Add meatballs and cocktail weiners and stir to combine.
Cover slow cooker and cook on high 2-3 hours.
Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!
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