Mediterranean Chicken Salad with Creamy Tzatziki

There’s something utterly magical about the way simple ingredients come together in my new Tzatziki Chicken Salad. The crunchy romaine lettuce, paired with the sweetness of cherry tomatoes and the sharp bite of red onion, sets the stage for the star of the show: perfectly cooked chicken, generously drizzled with

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lemon

For the Salad:

4 cups mixed greens (arugula, spinach, or lettuce)
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup Kalamata olives
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese

For the Creamy Tzatziki Sauce:

1/2 cup Greek yogurt
1/2 cucumber, grated and squeezed to remove excess moisture
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste