elight in the tropical flavors of Moist Pineapple Cake, a soft and flavorful dessert that captures the essence of sunny days and sweet treats. This easy-to-make cake combines the tangy sweetness of crushed pineapples with a moist, tender crumb. Learn how to bake this delightful cake that’s perfect for any occasion, from family gatherings to afternoon tea.
Ingredients
Gather these ingredients to make Moist Pineapple Cake:
One can (20 oz) crushed pineapples, drained (reserve juice)
1 1/2 cups all-purpose flour
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
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