There’s nothing quite like the aroma of freshly baked buns filling the house. This recipe for Mom’s Homemade Buns is a family favorite, sure to bring warmth and delight to your kitchen. Perfectly soft and fluffy, these buns are irresistible – just ask my husband, who couldn’t help but eat six all on his own!
Ingredients:
– 4 cups all-purpose flour
– 1 package (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (about 110°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 large egg
Instructions:
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