Directions:
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Remove the crepe from the pan and place on a plate. Spread a thin layer of Nutella over the crepe. If desired, add sliced strawberries.
Roll the crepe up tightly and place seam-side down on a serving plate.
Repeat with remaining batter.
Dust with powdered sugar and serve with whipped cream, if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
ADVERTISEMENT
