Old Fashioned Bread Pudding with Vanilla Sauce!!!

Do you long for a traditional baked good? Then you should give this tasty bread pudding a go. It just takes an hour to prepare.

You will like this traditional Old Fashioned Bread Pudding with Vanilla Sauce recipe, just as Granny cooked it! Regardless of the season, your go-to vanilla ice cream will complement this hearty dish well. The ideal dessert to top off any dinner, this dish is brimming with sugar, juicy raisins, vanilla, and freshly ground nutmeg. With only a handful of basic ingredients, you can whip up this mouth-watering traditional bread pudding dish. Lastly, drizzle over some vanilla butter sauce!

Everybody knows and loves this recipe! If you’re looking to indulge your cravings for something sweet, this is the place to go. You can’t go wrong with this recipe as that’s how my mom always prepared it.

What You Need:

. Two cups (250 milliliters) of milk
. 60 ml, or 1/4 cup, of ghee or butter
. two eggs, whisked somewhat
. one hundred twenty-five milliliters ($12) 5 cc (1 teaspoon) of sugar nutmeg or cinnamon powder
. one milliliter (about 1/4 teaspoon) sea salt
. half a liter, or six cups about six pieces of soft bread cut into cubes.
. raisins, 12 cups (125 ml), salt to taste
. Top with heavy whipping cream if preferred.