Pound cakes never seem to go out of style, and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you’ll find yourself baking over and over again. This classic dessert is a timeless favorite, combining simplicity with indulgence, making it perfect for any occasion.
Why You’ll Love This Recipe
This Old-Fashioned Cream Cheese Pound Cake is a delightful blend of tradition and taste. You’ll love its moist, dense texture and the subtle tang of cream cheese that adds a unique richness to every bite. It’s perfect for family gatherings, afternoon tea, or just a sweet treat to enjoy any day of the week.
Kitchen Equipment You’ll Need
10 or 12-inch bundt pan
Stand mixer or electric hand mixer
Measuring cups and spoons
Spatula
Oven
Tester pick or toothpick
Ingredients
. 8 ounces cream cheese, room temperature
. 1 1/2 cups (3 sticks/339g) butter, room temperature
. 3 cups (600g) granulated sugar
. 6 large eggs, at room temperature
. 3 cups (360g) cake flour
. 2 teaspoons pure vanilla extract
Instructions
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