Parmesan Baked Pork Chops Recipe

The golden and delicious parmesan baked pork chops have been my favorite since ever. There are so many versions me and my family have tried. But today will be sharing the one that I think is very delicious and turns out to be a hit. The pork coated with parmesan cheese and the aroma of butter are simply going to be wow. Just make sure that it is properly cooked and it is tender. All the different ingredients we are using will enhance the flavor and the combination is truly amazing.

Oven made parmesan baked pork chops:

A lot of people think that the best way to make them is to fry them in a pan on the stove. But the oven-fried recipe will become your favorite once you try how amazing it tastes. Instead of going for the deep frying and the extra calories, I prefer this way as it is both healthy and yummy. Moreover, you will not have enough mess and leftover pork fried oil.

Is it important to use a rack while baking?

With the experience of making pork chops, I suggest that you should use a rack. The air circulates well but if you do not have it or don’t want to just make it on the parchment paper. There is no issue with it but the recommendation is for making sure every pork chop is getting enough crisp. These pork chops will go perfect with mashed or stuffed potatoes, any salad, and pasta.

Ingredients:

8 boneless pork chop (The thickness should be around half an inch)
Eggs 2 (Beat them in a bowl)
Garlic salt 1 tbsp
Pepper to taste
Milk 3 tbsp
Panko breadcrumbs 1 cup
Parmesan cheese grated 2 cups
1 teaspoon of lemon pepper
1 teaspoon of dry onion powder
Italian seasoning half teaspoon
2 tbsp of butter