Instructions:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Roast: In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a flavorful paste. Rub the paste all over the beef roast, ensuring it’s evenly coated.
3. Sear the Roast: In a hot skillet, sear the roast on all sides until a beautiful crust forms. This step locks in the flavors and juices.
4. Prepare the Pan: Place the seared roast in a roasting pan. If using vegetables, scatter them around the roast.
5. Add Liquids: Pour the beef broth (and red wine, if using) into the roasting pan. This will help keep the roast moist during cooking.
6. Roast the Beef: Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven. Roast the beef for about 20 minutes per pound for medium-rare or until the internal temperature reaches 135°F (57°C). Adjust the cooking time according to your preferred level of doneness.
7. Rest and Slice: Once cooked to your desired doneness, remove the roast from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a tender slice.
8. Serve: Slice the roast beef against the grain and serve with your favorite side dishes. The cooked vegetables make a great accompaniment!
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