Pineapple Pecan Cake with Cream Cheese Frosting

INGREDIENTS

CAKE:

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans, optional
ICING:
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla

PREPARATION

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends