Pork Chops with Scalloped Potatoes

Instructions

Preheat your oven to 350°F and grease a baking dish.
Peel and thinly slice the potatoes, about ¼-inch thick. Slice or dice the onion.
Shred the Cheddar cheese, preferably from a block for the best texture.
In a large bowl, mix the potatoes, onions, cheese, milk, and seasonings until well combined.
Transfer the mixture to the prepared baking dish and dot with butter.
Arrange the pork chops on top of the potato mixture.