Ingredients
2 eggs
1 cup sugar
½ can pumpkin puree
½ cup oil
1 cup all purpose flour
1 tsp baking powder
1 tsp cinnamon
½ tsp baking soda
¼ tsp salt
¼ tsp ground ginger
¼ tsp cloves
Frosting:
1 package of cream cheese, softened
½ cup butter, unsalted and softened
1 tsp vanilla
Whole pecans for decorating
Instructions
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