Ingredients:
2 cups pumpkin puree (fresh or canned)
1 1/2 cups sugar
1/2 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
