Quick & Easy Chinese-style Tender Beef !!

Introduction:

Turn your hard chunks of meat into delicious, tender delicacies using this simple Chinese technique. Using a distinct way of marinating will enable you to achieve a restaurant type of tenderness in minutes. In this guide, you will learn the secret to achieving mouth melting beef even from the hardest cuts it includes.

Ingredients:

1 lb beef (flank, chuck or any tough cut)
1 teaspoon baking soda

1 tablespoon soy sauce

1 tablespoon rice wine (or dry sherry)

1 tablespoon cornstarch

1 teaspoon sugar

2 tablespoons water

1 tablespoon vegetable oil

Instructions:

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