Choosing the Best Ribeye Steak
Before we dive into the cooking process, it’s crucial to start with the right cut of meat. The quality of your ribeye steak plays a pivotal role in the final result. Here’s what to look for when selecting the best ribeye:
1. Marbling
Look for a ribeye steak with abundant marbling. Marbling refers to the white streaks of fat within the meat. More marbling means a juicier and more flavorful steak. When shopping for ribeye, choose one with evenly distributed marbling throughout.
2. Thickness
Opt for a steak that is at least 1.5 inches thick. Thicker steaks are easier to cook to the perfect doneness without overcooking the center.
3. Grade
Choose USDA Prime or Choice grade ribeye steaks for the best quality and flavor. These grades ensure that the meat is well-marbled and tender.
Ingredients :
2 teaspoons kosher coarse salt, * see notes
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper
Instructions:
Collect all ingredients in a quarter-liter Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak with spices and let them rest for about 40 minutes. This allows the salt to penetrate across the surface (through osmosis) and actually help break down the muscle fibers, resulting in tenderer meat. During this time, the liquid that appeared initially has time to reabsorb, making the meat juice.
Once the grill is nice and hot, place the steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !
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