Roasted Parmesan Creamed Onions

Who knew that something as simple as an onion could be transformed into a decadent culinary masterpiece? With the right ingredients and some culinary creativity, you can turn ordinary onions into a delectable side dish that will have your guests coming back for seconds. Introducing Roasted Parmesan Creamed Onions—a dish that marries the savory charm of roasted onions with the luxurious texture of cream and parmesan.

The Art of Roasting Onions

The key to this extraordinary dish lies in the roasting process. Roasting onions caramelizes their natural sugars, unveiling a sweetness that’s subtly savory. When roasted to perfection, the onions lose their bite and blossom into a flavor that’s both rich and inviting.

Creamed to Perfection

To make these roasted onions even more special, a sauce of heavy cream, butter, and seasonings is lovingly prepared. This cream sauce, combined with the sweetness of the onions, creates a pairing that dances on the palate—a match made in food heaven.

Adding the Parmesan Touch

The crowning glory of this dish is the generous sprinkle of grated Parmesan cheese. This addition elevates the creamy onions, adding a touch of sharpness that balances the sweetness. It’s an unforgettable side dish that pairs beautifully with meats like roasted chicken or pork.

Ingredients

3 sweet onions lovingly peeled and thinly sliced to reveal their inner beauty
1 cup of heavy cream rich and velvety
1/4 cup white wine a touch of sophistication
1/2 cup parmesan cheese freshly grated and full of flavor
4 tablespoons of unsalted butter a foundation of richness
3 tablespoons of extra-virgin olive oil golden and fragrant
1 teaspoon garlic powder for that hint of aromatic allure
1/4 teaspoon cayenne optional, for those who dare a little heat
Kosher salt and freshly ground pepper to your taste, for the perfect seasoning